how to make buras, coto ayam, and tetekan cake

BURAS


HOW TO MAKE BUR
  1. Wash the rice with water until it is completely clean and until the water of the wash looks clear.
  2.   Mix the rice with santan (coconut milk), and then Steam rice that has been washed and has been mixed with coconut milk until half cooked.
  3. Take cooked rice that has been steamed to taste then wrap it with banana leaves that are still easy inside and then a bit old banana leaves on the outside.
  4.  Then after being wrapped, tie with a 3-4 string of bonds that surround the buras.
  5.  After finished tied, steamed again rice that has been wrapped up until cooked.
  6.   And then, the buras ready to eat.

CHICKEN SOTO

HOW TO MAKE CHICKEN SOTO
  1.  Wash the chicken until clean
  2. Braised chicken with lemon grass, lime leave, and salt until soft.
  3. Crain chicken, fried until brown and shredded-shredded.
  4.   Sauté the spices until fragnant, and add to the broth.
  5.   Sauté the onion finely and mix with shrimp briefly until fragnant, put in soup.
  6. Serve soup in a way , put the chicken, glass noodles, leaves, egg, into the bowl. Pour sauce. And givelime juice.sprinkle with fried onions.
  7. And chicken soto ready to eat.


TORI (TETEKAN) CAKE



HOW TO MAKE TETEKAN CAKE
  1. Cook water and brown sugar until thick (sugar mixture does not break if raised), let stand briefly.
  2.  Sift rice flour, vanilla, cake developer, then mix into the sugar water cooked earlier.
  3. Stir the dough evenly until it can be formed or printed. Print diamond, then sprinkle with sesame. (Make sure the sesame is well attached to the dough that has been printed).
  4. Fry to shiny brown, then drain

nurul magfirah

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