HOW TO MAKE TRADITIONAL CAKE


ONDE-ONDE


For the first step, we make the outer skin
First of all Mix all the ingredients into the pan, then boil until boiling, stirring until smooth. Level from the top of the fire and set aside. Next Boil water with sugar and salt. After boiling, pour into the sticky rice flour, then mix well. After that Mix the dough into the dough of sticky rice flour. Stir until all mixed well. Let stand for a while until cool.

For the second step, we make green bean stuffing:
First of all, Soak the skinless green beans for 2 hours, then steam until tender Mix sugar, pandan leaves, and vanilla and coconut milk. Next boil over low heat while stirring until the green beans are soft and can be scavenged remove from the fire and chill. After that take the dough as much as 1 tbsp / as needed, then round shape like marbles. And do it until all the dough is finished.
And the Last Step is to make the onde-onde cake.
First of all, Take the skin dough to taste (adjust the size of the onde-onde we will make) Flatten the dough. After that, add 1 grain of dough and close again until the meeting. After that dip the onde-onde into the water, then roll it into the surface of the dried sesame. Next do it until all the dough is gone Then fry the onde-onde into hot oil over medium heat until browned. Finally, onde-onde is ready to be served.

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