How to Make Traditional Cake

TARIPANG OR TERIPANG


Sometimes people need to consume something sweet as a snack, therefore Taripang Cake is one of the solution. Taripang cake is one of buginese traditional cake which is famous with its sweet taste. The name of the cake is inspired by the name of sea animal because there is similiarity shapes. To make delicious Teripang all you need are:
¾ of teaspoon salt
200 ml of Thick coconut milk
250 gr of glutinus flout
Delicate and already shredded coconut
700 gram Cooking oil

The ingredients of the outer part of  teripang surface are:
200 gr of brown sugar
Water
1 sheet of Pandan leaves
½ teaspoon of Vanilla powder

It is very easy to make this traditional cake. First, glutinus flout is mixed with shredded coconut and salt until the dough is lumpy, then add coconut milk little by little while the dough is knead. After the dough is mixed well and easily formed, take some of the dough about one handfuls and make it looks like teripang shapes. The shape is it not too big or not too small. After that fry teripang.
Second, getting ready with the outer bed of teripang by mixing the brown sugar, water, vanilla powder and pandan leaves then stew it until the brown sugar is melt and thicken. Mix the brown sugar liquid and Teripang that is already fried until the outside surface of teripang is full of brown sugar.

Comments

Post a Comment

Popular posts from this blog

How to Make Buras/Burasa

Image
Burasa or Buras is one of special food from Bugis culture in South Sulawesi, Indonesia . Made by rice and coconut milk which is similiar with “ketupat” and “lontong” even there are special things that make them different such as the way it cook, additional ingredients, and the way it’s wrapped. According to the traditional recipe, all you need are: • 1 liter of rice • 3 pieces of bay  • ¾ liter of coconut milk • Salt  • Some Banana leaf which is cut to square • Thin rope or raffia Firstly,  wash the rice then stemed it until the rice is half cooked. Half cooked rice is put in a basin then add ¾ liter of coconut milk, 3 pieces of bay, and salt to taste. After the ingredients are put, the half cooked rice is stirred until the cocnut milk is sink in. Secondly, get some banana leafs then put two or three spoons of half-cooked rice on it. the half-cooked rice is wrapped by folding the leaf into a little flattened square. The half-cooked rice that is already wr
Read more

how to make buras, coto ayam, and tetekan cake

Image
BURAS HOW TO MAKE BUR Wash the rice with water until it is completely clean and until the water of the wash looks clear.   Mix the rice with santan (coconut milk), and then Steam rice that has been washed and has been mixed with coconut milk until half cooked. Take cooked rice that has been steamed to taste then wrap it with banana leaves that are still easy inside and then a bit old banana leaves on the outside.   Then after being wrapped, tie with a 3-4 string of bonds that surround the buras.   After finished tied, steamed again rice that has been wrapped up until cooked.    And then, the buras ready to eat. CHICKEN SOTO HOW TO MAKE CHICKEN SOTO   Wash the chicken until clean Braised chicken with lemon grass, lime leave, and salt until soft. Crain chicken, fried until brown and shredded-shredded.    Sauté the spices until fragnant, and add to the broth.   Sauté the onion finely and mix with s
Read more